BULLET Espresso
303 Caliber Compostable Ammunition Box - End of Line
The Sharpshooter
Meet the 303 Caliber — your everyday tactical brew, crafted to hit the mark, every time. This medium-dark roast delivers a smooth yet bold cup, with layers of rich caramel, ripe stone fruit, and a deep cocoa finish that stay sharp from first sip to last, keeping you locked in, alert, and ready for action.
Nespresso® Compatible. Choose between 100 or 150 home compostable pods per box. Nespresso® is a registered trademark of Société des Produits Nestlé S.A.
Note: Our reduced to clear products are currently past their best before date, but they are still perfectly safe and enjoyable to consume. The best before date is an indication of peak freshness—not a safety expiry. These pods may have slightly reduced aroma or flavour intensity, but remain high quality and totally fine to drink. By purchasing this product, you’re helping reduce unnecessary food waste—thank you for supporting our sustainability efforts.
The Sharpshooter Specs
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A Note on Compostable Pods
NOTE: Please release the coffee pod immediately after use. After the coffee extraction, the coffee pod will start to do its job and break down due to the heat, and this may cause the pod to get stuck if it isn’t released immediately.
Watch our quick video guide here for tips on how to clean and care for your coffee pod machine.
Our certified home compostable pods are derived from natural resources, such as sugarcane and corn. After use, throw it in your compost bin, or pop it into your garden to give it a new life!
Shipping & Delivery
NORTH ISLAND:
Free shipping on orders over $25
SOUTH ISLAND:
Free shipping on orders over $50
DELIVERY:
AUCKLAND: 1-2 days
NORTH ISLAND: 2-3 days
SOUTH ISLAND: 3-5 days
INTERNATIONAL: Allow up to 2 weeks for delivery
NOTE: Expect delivery delays during public holiday periods.
⚠ CAUTION: May cause laser-sharp focus and impeccable decision-making.
Frequently Asked Questions
What types of coffee do you offer?
We offer specialty coffee capsules as well as specialty coffee beans with various grind type options to help you get your ammunition for your day.
Where Do You Source Your Coffee Beans From?
Our beans are locally sourced in three major locations:
TANZANIA - MBINGA
Mbinga is the most Southern coffee producing area in Tanzania. The region produces 6-14,000 metric tonnes of arabica. The varietal is Bourbon, Kent, Blue Mountain and Typica. The coffee is graded AA and is fully washed in processing. Featuring an aroma of chocolate biscuit, vanilla and stonefruit. In the cup you will experience a smooth body, and a good balance with the flavour profile of cocoa and green grapeskin with a crisp acidity on cooling.
Region: Mbinga, Tanzania
Varietal: Bourbon, Kent, Blue Mountain and Typica
Process Method: Fully washed
Aroma: Chocolate biscuit, vanilla, stonefruit
Flavour: Cocoa and green grapeskin
Body: Smooth but a drying finish
Tasting Notes: Cocoa and green grapeskin
COLOMBIAN – POPAYAN RESERVE
Harvested from various small lot holders, usually smaller than 5 hectares each. The Cauca region boasts the bean varietals Castillo, Variedad and Columbia Caturra, Catimor and Typica. These small farms in the Cauca region produce cherries grown on undulating hills in the fertile volcanic soil of the Andes. All cherries are handpicked and pulped and washed on the farms. The consistant climate helps create excellent coffee-growing conditions. This varietal creates a coffee profile of chocolate, tropical fruit and caramel..
Region: Cauca
Varietal: Castillo, Variedad and Columbia Caturra, Catimor, Typica
Grade: AA
Process Method: Fully washed, sun dried
Profile: Chocolate, orange, tropical fruit and caramel
Aroma: Sweet, winey, dark chocolate
Flavour: Fruit-forward, caramel, chocolate, nutty
Body: Medium bodied, soft
Acidity: Complex, citrus, winey acidity
After Taste: Pleasant, sweet, chocolate
The crop management, harvest and post harvest procedures are carefully managed with sustainable planting techniques and natural processing. All beans are selectively hand-picked, and only beans at their peak ripeness are harvested.
Unique and exotic flavours are created through strict control of temperature, light and time. Anaerobic fermentation, African drying beds and resting of the yellow catuai coffee bean variety produces extremely sweet notes of chocolate and plum.
Region: Fazenda, Jaguara
Varietal: Yellow Cautai
Process Method: Natural
Profile: Apricot, sugar and citrus
Flavour: Sweet nutty flavour
Body: Smooth buttery, creamy body
Acidity: Low acidity
After Taste: Bitter-sweet with a chocolaty aftertaste
Tasting notes: Extremely sweet, chocolate & plum.
Do you roast your coffee beans locally?
Yes! We roast our beans in our local roastery in Auckland, New Zealand.
How long does it take for your pods to extract?
Our pods may take up to 15 seconds to extract, as they are developed to deliver the barista experience – that is, full crema in every shot.
PRO TIP: Give each pod a good shake before popping it into the machine.
How do I dispose the pods after use?
For our aluminium pods: Separate the lid from the used pod, rinse clean and dry before popping these into the recycling bin.
For our home-compostable pods: These can be thrown in the rubbish bin, or pop it into your garden to give it a new life!
How do I jump on a coffee subscription?
All you have to do is find your favourite coffee, click the option to subscribe, set your delivery frequency and save 10% on your regular reorders + get free shipping!
Shipping — how long does it take?
AUCKLAND: 1-2 days
NORTH ISLAND: 2-3 days
SOUTH ISLAND: 3-5 days
INTERNATIONAL: Allow up to 2 weeks for delivery
NOTE: Expect delivery delays during public holiday periods.
